Bright blue and red fruits, electric pink granite salinity and crunch, rooibos tea with carbonic overtones. This wine is all lift and prettiness. The joy of drinking good Fleurie. 100% whole bunch fermented in concrete open fermenters for 11 days. One of the first picks of the vintage in a difficult season which preserved its natural bright acidity and high toned nuances.
Aged underground in 100 year old foudre for 11 months.